Cranberry Brown Rice Pilaf

Serves: 4
Total Calories: 711


2 teaspoons butter, salted or unsalted
1 small onion, finely chopped
1 sprig rosemary leaves
2 cups chicken broth
1/2 cup dried cranberries
2 cups instant brown rice


Melt the butter in a saucepan over medium heat add the onion and sauté until tender. Add the rosemary, chicken broth, cranberries, and rice. Simmer, covered, for 5 minutes remove from the heat and let rest for 3 minutes before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 711
Calories from Fat: 73

This Cranberry Brown Rice Pilaf recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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