Corn And Black Bean Grits

Serves: 4
Total Calories: 453


1 (32-ounce) container creamy sweet corn soup
1 (15-ounce) can corn kernels, drained
1 (15-ounce) can black beans, drained and rinsed
1 (4-ounce) can diced green chili
1 cup 5-minute corn grits, white or yellow
1 teaspoon hot pepper sauce
1/2 cup sour cream


Heat the soup over medium heat in a large saucepan, stirring often. Stir in the corn, beans, and chiles and heat through. Stir in the grits and continue stirring until smooth and thick, about 5 minutes. Stir in the hot sauce and sour cream before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 453
Calories from Fat: 67

This Corn And Black Bean Grits recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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