Blue Cheesesteaks

Serves: 4
Total Calories: 786


2 tablespoons olive oil
1 medium onion, thinly sliced
1 tablespoon minced garlic, fresh or jarred organic
1 cup diced tomato, fresh or drained canned
1 cup bottled Caesar salad dressing
1 pound sandwich beef round steak (thinly sliced)
salt and ground black pepper to taste
4 ounces crumbled blue cheese (1 cup)
4 sandwich hoagie buns, split and toasted


Heat half of the oil in a large skillet over medium-high heat. Add the onion and sauté until tender. Add the garlic and tomato and cook until the tomato softens, about 2 minutes. Stir in the dressing transfer to a container and keep warm. Wipe out the skillet.

Heat the remaining oil in the skillet over high heat. Add the steak and sauté until browned and cooked through, about 1 minute per side season with salt and pepper, and chop with the end of a spatula into large bite-size pieces as they cook. Separate the steak in the pan into 4 equal portions top each portion with 1 ounce of the cheese. Cover the pan and cook until the cheese melts, about 1 minute.

To serve, place a portion of steak in each roll and top with some of the onion mixture.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 786
Calories from Fat: 582

This Blue Cheesesteaks recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

More Recipes from the Homemade in a Hurry Cookbook:
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Pork Chops With Chipotle Cherry Demi-Glace
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Sausage And Rabe Stromboli
Smoky Peanut Pork Chops
Steaks With Balsamic Steak Sauce
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