Special Lemon Cake


Serves: 5
Total Calories: 505

Ingredients

1 package yellow cake mix
4 eggs
1 1/2 teaspoons lemon extract
3/4 cup Wesson oil
1 package lemon jello, dissolved in 1 cup hot water
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Topping:
1 1/2 cups powdered sugar
2 tablespoons lemon juice

Directions:

Mix well. Bake in greased and floured 9x13-inch pan in a moderate 350° oven for 30–35 minutes. When done, prick with fork.

Topping:
Mix well and put on top of the warm cake. It will sink through the pricked holes.

Editor's Extra: Use lemon zest in cake if you don’t have any extract.

Nutritional Facts:

Serves: 5
Total Calories: 505
Calories from Fat: 345

This Special Lemon Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.




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