Serves: 5
Total Calories: 460
Mix all ingredients together well. Grease and flour a Bundt pan or a 9x13-inch pan. Bake at 350° for 30–35 minutes for sheet cake; 40–50 minutes for Bundt pan.
This Pistachio Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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