Serves: 5
Total Calories: 1,083
Mix in order given (not beating). Bake about one hour at 350° in greased, floured Bundt pan (45–50 minutes) or 2 loaf pans (35–40 minutes). Delicious!
Editor's Extra: Be sure to save a few slices to toast for breakfast. Spread on a pat of butter and bring on the coffee.
This Plum Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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