Rhubarb Cake Quicky

Serves: 5
Total Calories: 552


1 box yellow or vanilla cake mix
3 cups thinly sliced rhubarb
1/2 cup chopped nuts
1 cup sugar
1 pint whipping cream, NOT whipped


Mix cake as directed and pour into greased and floured 9x13-inch pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle sugar over rhubarb and nuts. Pour unwhipped cream over top. Bake in 350° oven for 40 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 552
Calories from Fat: 383

This Rhubarb Cake Quicky recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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