Pistachio Cake

Serves: 5
Total Calories: 460


1 white cake mix
1 cup oil
1 cup 7-UP or Sprite
3 eggs
1 package instant pistachio pudding
1 teaspoon almond extract


Mix all ingredients together well. Grease and flour a Bundt pan or a 9x13-inch pan. Bake at 350° for 30–35 minutes for sheet cake; 40–50 minutes for Bundt pan.

Nutritional Facts:

Serves: 5
Total Calories: 460
Calories from Fat: 448

This Pistachio Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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