Never Fail Chocolate Frosting

Serves: 5
Total Calories: 346


1 1/2 cups sugar
6 tablespoons milk
6 tablespoons butter or margarine
1/2 cup chocolate chips
1 teaspoon vanilla extract


Just bring to a boil, sugar, milk, and butter or margarine. Then boil one minute. Add chocolate chips and vanilla. Beat until right consistency for frosting. Will frost a 9x13-inch cake.

Nutritional Facts:

Serves: 5
Total Calories: 346
Calories from Fat: 123

This Never Fail Chocolate Frosting recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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