Mandarin Orange Cake I

Serves: 5
Total Calories: 749


1 package butter cake mix
4 eggs
1 cup cooking oil
1 (11-ounce) can mandarin orange sections, cut up and undrained
1 (9-ounce) carton whipped topping
1 (3-ounce) box instant vanilla pudding
1 (20-ounce) can crushed pineapple, drained


Mix all ingredients. (Do not use mixer.) Spoon into three (8-inch) greased and floured cake pans. Bake at 350° for 15 minutes.

Mix ingredients well. Ice cake. Keep cake in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 749
Calories from Fat: 550

This Mandarin Orange Cake I recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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