Kahlua Cake

Serves: 8
Total Calories: 384


1 package chocolate cake mix
1 (3-ounce) box instant vanilla pudding
1 pint sour cream
4 eggs
3/4 cup oil (Wesson or Crisco)
1/3 cup Kahlua
6 ounces chocolate chips


Combine all ingredients and pour into a greased, floured Bundt pan. Bake at 350° for 45–60 minutes or until cake springs back at touch. Sprinkle with powdered sugar when cool.

Nutritional Facts:

Serves: 8
Total Calories: 384
Calories from Fat: 306

This Kahlua Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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