Ice Cream Cake

Serves: 5
Total Calories: 1,184


2 cups Captain Crunch Cereal, crushed
1/2 cup flaked coconut
1/2 cup chopped nuts
1/2 cup brown sugar
1/2 cup melted margarine
1/2 gallon ice cream, softened


Mix together first 5 ingredients and put 1/2 in bottom of 9x13-inch pan. Then spread with soft ice cream. Put rest of mixture on top and freeze.

Editor's Extra: A food processor does the mixing for you quickly and uniformly.

Nutritional Facts:

Serves: 5
Total Calories: 1,184
Calories from Fat: 1,059

This Ice Cream Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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