Gooey Chocolate-Toffee Cake

Serves: 11


1 box German chocolate cake mix
1 (16-ounce) jar butterscotch topping
1 can sweetened condensed milk
8 ounces whipping cream, whipped
4 Skor candy bars, crushed


Prepare cake mix as directed on package for 9x13-inch pan. Let cool 10–15 minutes. Poke holes evenly over entire cake with the end of a wooden spoon. Combine butterscotch topping with sweetened condensed milk. Pour evenly over top of warm cake. Refrigerate at this point to completely cool cake. Finish by icing the top of the cake with whipped cream. Sprinkle crushed candy bars over top.

Nutritional Facts:

Serves: 11
Calories from Fat: 0

This Gooey Chocolate-Toffee Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.