Total Calories: 955
Grease a 9x13-inch baking pan. Bake cake according to package directions. While cake is still hot, punch holes in the top with a fork or straw and pour milk over entire top; cool. Mix whipped topping and cream of coconut together by hand and spread over cake. Top with coconut. Refrigerate leftover cake.
This Dreamy Coconut Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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