Chocolate Chipper Frosting

Serves: 5
Total Calories: 273


For 9x13-inch Cake or Bars:
1 1/2 cups sugar
1/3 cup butter or margarine
1/3 cup milk
1 cup chocolate chips


In a 1-quart microwave bowl, combine sugar, butter, and milk. Microwave for 2–3 minutes at HIGH (100%) until mixture boils. Stir in chocolate chips until smooth. (Halve recipe for 8x8-inch cake.) Frost cake or brownies immediately.

Nutritional Facts:

Serves: 5
Total Calories: 273
Calories from Fat: 46

This Chocolate Chipper Frosting recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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