Cherry Chocolate Cake

Serves: 5
Total Calories: 16


1 package Duncan Hines devil's food cake mix
2 cups Cool Whip, thawed
1/2 cup maraschino cherry, chopped
1 can Duncan Hines chocolate frosting


Heat oven to 350°. Grease and flour 2 (9-inch) layer pans. Prepare batter as directed on package. Divide batter evenly between pans. Bake and cool as directed on package. Fold cherries into Cool Whip. Spread between cake layers. Frost with frosting. Store in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 16
Calories from Fat: 0

This Cherry Chocolate Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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