Cherry-Pineapple Cake

Serves: 5
Total Calories: 72


1 large can cherry pie filling
1 large can crushed pineapple and juice
3/4 box yellow cake mix
1 stick margarine, chipped
chopped walnuts, if desired


Layer ingredients as listed in a well-greased 9x13-inch pan. Sprinkle walnuts on top and bake for 50-60 minutes at 350°.

Nutritional Facts:

Serves: 5
Total Calories: 72
Calories from Fat: 64

This Cherry-Pineapple Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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