Busy Day Lemon Cheesecake

Serves: 8
Total Calories: 280


1 (8-ounce) package cream cheese, softened
2 cups milk, divided
1 (3-ounce) package instant lemon pudding mix
1 (8-inch) graham cracker pie crust
graham cracker crumbs


Blend cream cheese with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater (or whisk) just until well mixed, about 1 minute (do not overbeat). Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about one hour.

Nutritional Facts:

Serves: 8
Total Calories: 280
Calories from Fat: 146

This Busy Day Lemon Cheesecake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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