Apricot Rum Cake

Serves: 14
Total Calories: 187


4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1 box yellow cake mix
5 ounces margarine
3/4 cup sugar
1/2 cup rum
confectioners' sugar


In a large bowl, beat eggs lightly and combine with oil, apricot nectar, and cake mix. Beat at medium speed for 4 or 5 minutes until smooth. Pour into large greased and floured Bundt pan or angel food cake pan. Bake at 350° for 50 minutes. Melt margarine and sugar in pan over low heat and stir in rum. As soon as cake is done, place pan on cooling rack and pour rum mixture over cake, allowing it to soak in well. Cool for one hour before removing from pan. Sift confectioners’ sugar over top.

Editor's Extra: This looks pretty with stenciled-on powdered sugar. Use a doilie or make a cut-out of seasonal shapes—stars, bells, hearts, bunnies, pumpkins, etc.

Nutritional Facts:

Serves: 14
Total Calories: 187
Calories from Fat: 139

This Apricot Rum Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.