Ambrosia Cake

Serves: 5
Total Calories: 22


1 Duncan Hines yellow cake mix with pudding
1 cup orange juice, divided
1 can sweetened condensed milk
1 (12-ounce) container Cool Whip
fresh coconut


Cook by instructions for sheet cake (9x13), but substitute 1/2 cup orange juice for 1/2 cup liquid. While warm from oven, punch holes in cake and pour condensed milk over cake. Then pour 1/2 cup orange juice over cake. Let cool and frost with large container of Cool Whip. Top with fresh coconut.

Nutritional Facts:

Serves: 5
Total Calories: 22
Calories from Fat: 0

This Ambrosia Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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