Serves: 5
Total Calories: 612
Mix eggs, sugar, cinnamon, pumpkin, ginger, cloves, and milk. Whisk until blended and pour into a greased or sprayed 9x13-inch pan. Sprinkle 1 package cake mix over top. Drizzle melted butter over top. Sprinkle with chopped nuts. Bake at 350° for 1 hour. Serve with whipped cream or ice cream.
This Pumpkin Pudding Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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