Peaches and Cream Cake


Serves: 5
Total Calories: 644

Ingredients

1 package butter-flavor cake mix
1 1/2 cups sugar
4 tablespoons cornstarch
4 cups chopped, fresh peaches
1/2 cup water
2 cups whipping cream
2 - 3 tablespoons powdered sugar
1 cup sour cream
fresh, sliced peaches

Directions:

Prepare cake according to package directions, using two 8-inch pans. Cool and split each layer.

Combine sugar and cornstarch in a saucepan; add peaches and water. Cook over medium heat, stirring constantly, until smooth and thickened. Cool mixture completely.

Combine whipping cream and powdered sugar in a medium mixing bowl; beat until stiff peaks form. Spoon 1/3 of peach filling over split layer cake and spread 1/3 cup sour cream over filling. Repeat procedure with remaining layers, peach filling, sour cream, ending with remaining cake layer. Frost with sweetened whipped cream and garnish with fresh peach slices.

Nutritional Facts:

Serves: 5
Total Calories: 644
Calories from Fat: 360

This Peaches and Cream Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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