Serves: 5
Total Calories: 858
Yield: 48 bars
Preheat oven to 350°. In a large mixer bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pie spice until it is crumbly. Press into bottom of 10x15-inch jellyroll pan. In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining pie spice, and salt. Mix well. Pour over crust, sprinkle with nuts. Bake 30-35 minutes or until set. Cool, chill, and cut into bars. Store in refrigerator.
This Pumpkin Cheesecake Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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