Chocolate Chess Bars


Serves: 5
Total Calories: 612
Yield: 48 squares

Ingredients

1 (18.25-ounce) package lite devil's food cake mix
1 egg
1/2 cup light margarine, melted
1 tablespoon water
1 (8-ounce) package light cream cheese
1 (16-ounce) box powdered sugar
3 egg whites
1 teaspoon vanilla

Directions:

In large mixing bowl, combine cake mix, 1 egg, melted margarine, and water. Beat by hand until well blended. Pat batter into bottom of a 9x13x2-inch baking pan coated with nonstick cooking spray. In mixing bowl, beat cream cheese, powdered sugar, and 3 egg whites until mixture is smooth and creamy. Add vanilla. Pour over batter in pan. Bake at 350° for 45 minutes or until top is golden brown. Cool and cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 612
Calories from Fat: 213

This Chocolate Chess Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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