Chocolate Torte Royal


Serves: 5
Total Calories: 362

Ingredients

2 egg whites
1/4 teaspoon salt
1/2 teaspoon vinegar
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon instant coffee
1/2 cup ground nuts
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Filling:
1 (6-ounce) package chocolate bits
2 egg yolk, beaten
1/4 cup water
1 cup heavy cream
1/4 teaspoon cinnamon
1/4 cup sugar
1/4 teaspoon instant coffee

Directions:

Beat egg whites with salt and vinegar to make soft peaks. Blend in sugar, cinnamon, coffee, and nuts, gradually. Beat until stiff peaks form. Put on brown paper on a cookie sheet. Shape like a pie shell with high sides. Bake in 275° oven for 1 hour. Turn off heat and dry shell in oven for 2 hours.

Filling:
Melt chocolate over hot water (or microwave 2 minutes), cool slightly, and spread 2 tablespoonfuls over bottom of cooled shell. Add egg yolks and water to rest of chocolate, blend well. Chill until thick. Whip cream with cinnamon, sugar, and coffee. Beat until stiff. Spread half over chocolate in shell. Fold remaining whipped cream mixture into remaining chocolate mixture. Spread over top of torte. Decorate with pecan halves or cut-up pecans. Chill several hours or overnight.

Nutritional Facts:

Serves: 5
Total Calories: 362
Calories from Fat: 223

This Chocolate Torte Royal recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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