Serves: 5
Total Calories: 68
Place all the Twinkies in a 9x13-inch pan (may have to squeeze them to fit). Mix Jell-O according to directions on package. Pour over Twinkies. Prepare pudding mix as directed on package. Pour over Jell-O. Spread pie filling over pudding. Top with whipped topping and sprinkle nuts over all. Chill at least 2 hours before serving. Even better to refrigerate overnight.
Editor's Extra:
Pudding comes in two sizes, small and large. Though ounces vary among brands, the small size is around 3 ounces, and the large around 6.
This Twinkie Treat recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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