Serves: 7
Total Calories: 266
Melt chocolate and butter in a small pan over low heat. Beat eggs with a whisk until light and foamy. Gradually beat in sugar, flour, and vanilla to eggs. Add butter/chocolate mixture. Pour into a well buttered 9-inch pie pan. Bake at 325-350° for 25-30 minutes. (Do not over-bake...will sink slightly in middle.) Serve warm or cold. Top with whipped cream and chocolate slivers. Freezes beautifully!
This Edelweiss Torte recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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