Serves: 5
Total Calories: 11

2 tablespoons bacon fat or oleo
1 pod garlic, minced
2 stalks celery, chopped
3 green onions and tops, chopped fine
2 tablespoons flour
3 dozen oysters
2 tablespoons oyster liquid
1 dash of Accent (optional)
1 dash of cayenne pepper
1 salt and pepper to taste
2 tablespoons parsley, chopped
patty shells

Melt fat in pan. Add garlic, celery, and onions; cook until soft. Blend in flour, oysters, oyster liquid, Accent, cayenne, salt and pepper. Cook on low heat, stirring constantly until oysters make more liquid. Simmer for 20 minutes. Add uncooked parsley and cool. Fill prepared patty shells and bake in 300° oven until heated, about 15 minutes.

Note: This recipe fills 5-6 large patty shells. It is also delicious served in bite-sized shells as an appetizer.

Nutritional Facts:

Serves: 5
Total Calories: 11
Calories from Fat: 0

More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Beer Batter Fish
Catfish Sesame
Elegant Baked Fish
Farm-Raised Catfish Williamsburg
Smothered Fish
Grilled Fresh Tuna
Salmon with Cilantro Sauce
Salmon Steaks with Soy Marinade
Snapper with Sour Cream
Baked Boston Scrod
Easy Flounder Fillets
Baked Flounder with Shrimp Sauce
Broiled Stuffed Flounder
New Orleans Patties
Simply Scrumptious Virginia Bay Scallops in Wine Sauce
Crawfish Étouffée
Crawfish Étouffée à la Arceneaux (Microwave)
Memree’s Soppin’ Shrimp
Shrimp Bisque in Puff Pastry
Barbecue Shrimp
Spiedino Di Mare
Boiled Shrimp
Pascagoula Shrimp Boil with Peppy Seafood Sauce
Gulf Shrimp Divine
Shrimp Stir-Fry with Lemon
Deviled Crab
Shrimp and Crabmeat au Gratin
Crabmeat à La Landry
Pawleys Island Inn Crab Cakes