Easy Flounder Fillets


Serves: 6
Total Calories: 500

Ingredients

2 pounds flounder filets (or other fish), skinned (fresh or frozen)
2 tablespoons grated onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 large tomatoes, peeled, cut into small pieces
1/4 cup melted butter or margarine
1 cup shredded Swiss cheese

Directions:

Thaw fillets, if frozen. Place fillets in a single layer on a well-greased 6x10-inch bake-and-serve platter. Sprinkle fish with onion, salt, and pepper. Cover fillets with tomatoes. Pour butter over tomatoes. Broil about 4 inches from source of heat for 10-12 minutes or until fish flakes easily when tested with a fork. Remove from heat; sprinkle with cheese. Broil 2-3 minutes longer or until cheese melts.

Nutritional Facts:

Serves: 6
Total Calories: 500
Calories from Fat: 331

This Easy Flounder Fillets recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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