Serves: 5
Total Calories: 344

3 pounds unpeeled raw shrimp
1 large onion, peeled and quartered
3 cloves garlic
1/2 cup vegetable oil
1/2 cup catsup (optional)
1/2 teaspoon Tabasco
1/2 teaspoon black pepper
1 lemon, sliced
1/4 cup vinegar
1 tablespoon liquid crab boil
3/4 cup salt

Wash shrimp. Half-fill a 6-quart pot with water; bring to a boil. Add all ingredients except shrimp, crab boil, and salt; return to a boil; add shrimp and crab boil. Boil 5 minutes; remove from heat. Add salt; stir to dissolve. Let set, covered, for 30 minutes for shrimp to absorb flavor. Remove shrimp. May be served immediately or chilled. (The water may be used for boiling potatoes.)

Nutritional Facts:

Serves: 5
Total Calories: 344
Calories from Fat: 202

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