Serves: 4
Total Calories: 45

4 (1/4-pound) tuna steaks
1 tablespoon honey
1/3 cup soy sauce
1 teaspoon fresh grated lemon peel
1/4 cup fresh lemon juice
1 tablespoon Dijon style mustard
1/2 cup salad oil
1 lemon wedges (optional)

Place tuna in shallow dish or zip-closure plastic bag. Combine honey, soy sauce, lemon peel, lemon juice, mustard, and salad oil in a small bowl. Whisk to blend. Pour marinade over fish and turn to coat well. Cover tightly. Marinate in refrigerator 1-3 hours or longer, if desired.

Preheat barbecue grill to medium-hot. Arrange tuna steaks on hot grill. Cook tuna over moderate heat about 4-6 minutes per side, basting occasionally until fish reaches desired doneness. Garnish with lemon wedges, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 45
Calories from Fat: 0

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