Pan-Fried June Apples


Serves: 5
Total Calories: 261

Ingredients

2 tablespoons bacon drippings
4 cups sliced apples, peeled (or unpeeled)
1 1/2 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt

Directions:

Heat bacon drippings in skillet and add apples. Stir in sugar, cinnamon, and salt, then cover and cook for about 5 minutes, or until the sugar liquefies. Remove lid and fry, stirring occasionally, until apples are tender, and the liquid is cooked away.

Nutritional Facts:

Serves: 5
Total Calories: 261
Calories from Fat: 0

This Pan-Fried June Apples recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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