Cherry Soup


Serves: 5
Total Calories: 281

Ingredients

4 cups water
1 3/4 cups sugar
3 cups pitted fresh sour cherries
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Dumpling Mixture:
1 egg, beaten
4 heaping tablespoons all-purpose flour
1/2 teaspoon baking powder
3/4 cup milk
pinch of salt

Directions:

Boil water with sugar; add cherries and cook to soften. Check sweetness and add more sugar, if necessary. Bring to a good boil. Continue boiling while dribbling (pour in slowly) Dumpling Mixture into the cherry mixture. Remove from heat. Serve warm or cold.

Dumpling Mixture:
Mix together. It will look like cake batter.

Nutritional Facts:

Serves: 5
Total Calories: 281
Calories from Fat: 12

This Cherry Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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