Easy Zucchini Blender Pie


Serves: 5
Total Calories: 270

Ingredients

3 cups cooked and mashed zucchini
1 stick butter or margarine
1/4 cup sugar
4 eggs
2 tablespoons all-purpose flour
2 tablespoons lemon flavoring
2 tablespoons coconut flavoring
2 teaspoons vanilla extract
1 (9-inch) pie shell, unbaked

Directions:

Put all ingredients into a blender; blend well and pour into pie shell. Bake at 350° for 55 minutes or till knife inserted into center comes out clean.


Fun Fact: Historians generally agree that almonds and dates, both mentioned in the Old Testament of the bible, were among the earliest cultivated foods.

Nutritional Facts:

Serves: 5
Total Calories: 270
Calories from Fat: 189

This Easy Zucchini Blender Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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