Maine Blueberry Gingerbread


Serves: 10
Total Calories: 283

Ingredients

1/2 cup shortening
1 cup plus 3 tablespoons sugar, divided
1 egg
2 cups sifted all-purpose flour
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup sour milk or buttermilk
1 teaspoon baking soda
3 tablespoons molasses
1 cup fresh blueberries

Directions:

Cream shortening and 1 cup sugar. Add egg, and mix well. Mix and sift together flour, ginger, cinnamon, and salt. Add to creamed mixture alternately with sour milk, in which soda has been dissolved. Add molasses. Carefully fold in blueberries, and pour batter into a greased and floured 9x9-inch pan. Sprinkle remaining 3 tablespoons sugar over batter. Bake in preheated 350° oven for 50 minutes to 1 hour. (Sugar makes sweet, crusty topping when cake is baked.)

Nutritional Facts:

Serves: 10
Total Calories: 283
Calories from Fat: 95

This Maine Blueberry Gingerbread recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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