Serves: 4
Total Calories: 113


1 package Chinese dumpling leaves
1 package frozen blueberry
1 tablespoon cornstarch
1/4 cup sugar
8 ounces low fat cottage cheese
1/2 cup buttermilk
1/4 teaspoon lemon juice
1/4 teaspoon kosher salt


Combine the blueberries, cornstarch and sugar. Place one teaspoon of the filling in the center of a dumpling leaf. Run a line of water around the edges of the leaf, fold the edges together and pinch into triangular puffs. Gently seal the edges with a fork.

Combine the cottage cheese, buttermilk, lemon juice and salt in a blender. Mix well until smooth and refrigerate.

Drop the dumplings into boiling water and cook until they float and the dumpling leaf is translucent. Remove from the water with a slotted spoon, drain and serve with cottage cream sauce.

Nutritional Facts:

Serves: 4
Total Calories: 113
Calories from Fat: 13

This Vareniki recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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