Fondue


Serves: 6
Total Calories: 57

Ingredients

2 cups low salt chicken stock
2 cups dry white wine
1 onion, diced
3 stalks celery, diced
2 cloves garlic, crushed
1 teaspoon kosher salt
1/2 teaspoon tarragon
1 bay leaf
1/2 teaspoon thyme

Directions:

Combine all the ingredients in a saucepan and bring to a boil. Refrigerate for several days to let the flavors blend. To serve, bring the sauce back to a boil, remove the bay leaf and serve with cubed lean beef or scallops.

Nutritional Facts:

Serves: 6
Total Calories: 57
Calories from Fat: 3

This Fondue recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom