Steak with Faro

Serves: 4
Total Calories: 65


2 cups faro
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chili sauce
12 asparagus spears, trimmed and cut into thirds
2 medium carrots, thinly sliced
6 radishes, thinly sliced
1/4 red onion, thinly sliced
8 thin slices grilled beef flank steaks


In a large sauce pan over high heat, combine the faro, salt and pepper. Add enough water to cover the faro by 2-3 inches, bring to a boil, reduce the heat and simmer for 25 to 30 minutes until the faro is tender and chewy. Drain the excess water and transfer to faro to a serving bowl.

Heat 1 cup of water in a large skillet, bring to a simmer, add the asparagus and cook for 2 minutes until the asparagus is tender but still bright green. Plunge the asparagus into ice water just long enough to stop the cooking and then transfer to a plate.

Add the chili sauce, asparagus, carrots, radishes and onion to the cooked faro. Serve topped with slices of steak.

Nutritional Facts:

Serves: 4
Total Calories: 65
Calories from Fat: 0

This Steak with Faro recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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