Total Calories: 65
In a large sauce pan over high heat, combine the faro, salt and pepper. Add enough water to cover the faro by 2-3 inches, bring to a boil, reduce the heat and simmer for 25 to 30 minutes until the faro is tender and chewy. Drain the excess water and transfer to faro to a serving bowl.
Heat 1 cup of water in a large skillet, bring to a simmer, add the asparagus and cook for 2 minutes until the asparagus is tender but still bright green. Plunge the asparagus into ice water just long enough to stop the cooking and then transfer to a plate.
Add the chili sauce, asparagus, carrots, radishes and onion to the cooked faro. Serve topped with slices of steak.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.