Pesto Genovese

Serves: 6
Total Calories: 181


2 large cloves garlic
1/4 teaspoon kosher salt
1 cup tightly packed basil leaves
3 tablespoons pine nuts
3/4 cup grated Parmesan cheese
6 tablespoons extra virgin olive oil


Puree the garlic and salt in a food processor. Add the basil in small amounts and then the pine nuts, processing into a coarse chop. Pour in the cheese and oil and continue to process until the pesto has the consistency of cream.

Nutritional Facts:

Serves: 6
Total Calories: 181
Calories from Fat: 165

This Pesto Genovese recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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