Pasta with Mussels

Serves: 6
Total Calories: 291


2 tablespoons extra virgin olive oil
6 anchovy fillets, chopped
3 large cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon dried basil
1 1/2 tablespoons tomato paste
2 cups diced tomatoes in juice
1 teaspoon granulated sugar
1 pound mussel, cleaned
1/2 pound thin spaghetti


Heat the oil in a large skillet. Add the anchovies, garlic, oregano, basil and tomato paste, stirring for 1 minute. Add the diced tomatoes and sugar and bring to a boil. Add the mussels, cover and simmer until all the shells open.

Cook the pasta in a large pot of salted water for 7 minutes until al dente (cooked, but firm). Drain the pasta and add to the mussels, mixing well.

Nutritional Facts:

Serves: 6
Total Calories: 291
Calories from Fat: 75

This Pasta with Mussels recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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