Lima Brisket

Serves: 6
Total Calories: 677


2 cans lima beans
1 4 pound center-cut beef brisket, trimmed of visible fat
1 package onion soup mix
1 medium onion, chopped
2 cloves garlic, diced
3 tablespoons ketchup
2 tablespoons molasses
1 tablespoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 gingersnaps


Place all the ingredients except for the ginger snaps in a Dutch oven, cover and bake at 350 degrees for 3 hours or until the meat is fork tender. Add water during cooking to ensure that the meat remains covered. Soften the ginger snaps in 1 teaspoon of water, add to the Dutch oven and return to the oven for 10 more minutes.

Nutritional Facts:

Serves: 6
Total Calories: 677
Calories from Fat: 422

This Lima Brisket recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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