Total Calories: 224
Wash the beans and soak in 2 quarts of water overnight.
Simmer the beans in the same water for 1 ½ hours the next morning. Add 2 teaspoons kosher salt after the first ½ hour of cooking. Drain the beans and reserve ½ cup of the liquid. Place the beans in a casserole
Brown the meat in the oil in a skillet and drain the excess fat and oil. Add the tomato sauce and the remaining ingredients, mix and pour over the beans.
Bake at 350 degrees for 1 hour.
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