Dill Cream

Serves: 6
Total Calories: 30


1 cup creamed cottage cheese
2 teaspoons fresh dill, chopped finely
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon lemon zest


In a covered blender at medium-high speed combine the cottage cheese, dill, salt, pepper and lemon zest until smooth and creamy. Serve as a dip or over a fresh vegetable salad or saut├ęd fish filets.

Nutritional Facts:

Serves: 6
Total Calories: 30
Calories from Fat: 7

This Dill Cream recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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