Total Calories: 363
Very carefully trim all visible fat from the steaks and then cut into 1 1/2 inch slices. Toss in a bowl with 1 tablespoon of the oil, soy sauce, sherry, cornstarch, ginger, sugar and scallions. Marinate for one hour.
Trim the ends from the peapods, slice the mushrooms.
In a skillet or wok, heat 9 tablespoons of oil until steaming. Add the flank steak mixture and stir fry for 4-5 minutes. Mix in the oyster sauce and remove to a heated platter.
Heat the remaining oil in the frying pan or wok, add the pea pods and mushrooms and stir fry to 2-3 minutes. Mix in the meat mixture and vegetables and serve.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.