Beef Teriyaki

Serves: 6
Total Calories: 310


1 1/2 pounds lean beef flank steaks cut into thin strips
1/4 cup soy sauce
1/4 cup sherry
1/2 lemon, thinly sliced
1 clove garlic, crushed
3 tablespoons sugar
1/2 apple, grated
1 tablespoon polyunsaturated oil


Carefully trim all visible fat from the flank steak strips. Combine soy sauce, sherry, lemon, garlic and sugar with the grated apple. Pour over the meat, refrigerate and marinate for 3 hours or longer. Stir fry in the oil a skillet or wok over moderate heat for 5-7 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 310
Calories from Fat: 0

This Beef Teriyaki recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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