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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Afghan Grilled Quail

Serves: 4

AFGHANISTAN
Advance Preparation: 2 to 3 hours for draining the yogurt, 12 to 24 hours for marinating the quail

If you’ve always found quail to be a little on the dry side, this recipe is for you. The spiced yogurt marinade makes the birds exceptionally moist and succulent. The only difficult thing about the recipe is remembering to drain the yogurt ahead of time. By the way, even if you don’t like quail, you can enjoy this dish. The marinade makes a wonderful dip for crudités. This recipe was inspired by the Khyber Pass restaurant in New York.

   4 cups plain yogurt, whole-milk
   2 teaspoons paprika, hot or sweet
   1 teaspoon salt, or more to taste
   1 teaspoon coriander, ground
   1/2 teaspoon cayenne pepper, or more to taste
   1/2 teaspoon curry powder
   1/2 teaspoon cumin, ground
   1/2 teaspoon turmeric, ground
   1/2 teaspoon black pepper, freshly ground
   8 quail, (about 2 pounds in all)


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1. Set a yogurt strainer, or regular strainer lined with a double layer of dampened cheesecloth, over a bowl. Add the yogurt to the strainer and let drain, in the refrigerator, for 2 to 3 hours.

2. Remove the drained yogurt from the refrigerator and discard the liquid. Transfer the yogurt (it will be semifirm but not dry), to a large nonreactive bowl or baking dish. Add the paprika, 1 teaspoon salt, the coriander, 1/2 teaspoon cayenne, the curry powder, cumin, turmeric, and black pepper and whisk to blend. Taste for seasoning, adding salt and cayenne as necessary; the mixture should be highly seasoned. Set aside while you prepare the quail.

3. Remove and discard the fat just inside the body cavities. Rinse the quail inside and out, under cold running water, then drain and blot dry with paper towels. Spatchcock the quail following the directions.

4. Add the quail to the bowl with the marinade, turning to coat thoroughly. Cover and let marinate, in the refrigerator, 12 to 24 hours, turning the birds occasionally.

5. Preheat the grill to high.

6. When ready to grill, oil the grate. Remove the quail from the marinade and place them, skin side down, on the hot grate. Cook until nicely browned and the juices run clear when the tip of a skewer or sharp knife is inserted in the thickest part of a thigh, 4 to 6 minutes per side (8 to 12 minutes in all).

7. Transfer the quail to serving plates or a platter, and serve immediately.

Serves 4

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Welcome to Cook'n™ - The Automatic Chef
 

If you're like most folks, you love to sit down to a great meal but don't have the time to figure out what or how to cook. Welcome to the Cook'n™ recipe program! This simple yet powerful software program takes all of the thinking out of cooking and does 90% of the work for you! Cook'n™ is truly the most amazing interactive tool to ever hit your kitchen.

Although Cook'n is the easiest to use most powerful recipe program ever created, it does much more then organize. You'll love Cook'n because you are able to:

  • Add and organize recipes from ANY source
  • Save time by organizing shopping lists by store aisle using over 10,000 food items
  • Use the Cook'n recipe program to automatically create shopping lists from menus
  • Create and organize unlimited 'Family Cookbooks' as gifts or just for fun
  • Use food already on hand to instantly create several delicious and nutritious recipes
  • Simplify shopping by downloading recipezaar.com recipes and shopping lists to a Palm Pilot
  • Help choose the next meal by browsing through hundreds of full-color photos of finished meals
  • Adjust recipe serving sizes automatically
  • Share, email, and print recipes, grocery lists, and menus with friends and family
  • Search thousands of recipes in seconds
  • Simplify weekly menu creation
  • Print recipes on traditional 3" x 5" and 4" x 6" cards
  • View step-by-step videos on preparation techniques
  • Lose weight and live healthier by planning menus based on dietary needs and tastes
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Cook'n Recipe Organizer Cook'n with Betty Crocker Deluxe

Cook'n Recipe Software

Cook'n with Betty Crocker Deluxe

All the great features shown in the demo plus a sampling of 300+ recipes. Organize, print and email your recipes. Retail: $99.95 (You save $20)

All the features of the software plus thousands of Betty Crocker recipes as shown in the demo. Recipes and color pictures come from 8 of the best Betty Crocker cookbooks. Retail: $205 (You save $145)

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(NOTE: This download contains the recipes ONLY. You must have Cook'n installed to use this download!)

 





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