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Warm Mexicali Dip


Serves: 8
Total Calories: 408

Ingredients

1 pound ground beef
1 pound ground sausage
1 (10 3/4-ounce) can cream of mushroom soup
1 (4-ounce) can diced green chili , drained
1 (8-ounce) package pasteurized process cheese spread , cubed

Directions:

Brown ground beef and sausage together drain. Place in a slow cooker stir in remaining ingredients. Heat on low setting until cheese melts, stirring occasionally.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 408
Calories from Fat: 246

This Warm Mexicali Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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