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Artichoke Seafood Dip

Serves: 8

Season-Summer
Category: Appetizers
Submitted by Sharon Schamber, Lakewood WA
Serve with hearty wheat crackers.

   1 cup mayonnaise
   1 cup grated Parmesan cheese
   1 (14-ounce) can artichoke hearts, drained and diced
   1/2 cup flaked crabmeat
   1 loaf sourdough bread, round


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Artichoke Seafood Dip is from the Cook'n with Gooseberry Patch collection. Click here to get this CD or download the recipes right now!

Combine first 4 ingredients together in a microwave-safe bowl; microwave on high until mixture bubbles. Hollow out round loaf of bread, cubing and reserving removed bread for dipping; pour dip into hollowed-out loaf to serve. Serve warm.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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