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Chili-Cheese Dip


Serves: 10
Total Calories: 208

Ingredients

1 (8-ounce) package cream cheese , softened
1 (10 1/2-ounce) can chili con carne without beans
2 cups shredded Cheddar cheese

Directions:

Spread cream cheese in the bottom of an ungreased 13" x 9" baking pan spread chili on top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 208
Calories from Fat: 155

This Chili-Cheese Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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