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Cheese Bread Bites

Serves: 8

Season-Autumn
Category: Appetizers
Submitted by Nola Laflin, Coral Springs FL
I like simple and easy make-ahead recipes. This is a favorite of my grandchildren and family. When they tell me when they're flying into Florida, I start making and storing these right away!

    1 loaf French bread, crusts trimmed
   1 cup butter
   1/2 pound sharp Cheddar cheese, cubed
   2 (3-ounce) packages cream cheese, softened
   4 egg whites, stiffly beaten

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Cheese Bread Bites is from the Cook'n with Gooseberry Patch collection. Click here to get this CD or download the recipes right now!

Cube bread; set aside. Melt butter and cheeses in a double boiler over low heat, stirring often. Remove from heat; fold in egg whites. Dip bread cubes into cheese mixture; set on greased baking sheets. Place in freezer until frozen; remove from baking sheets and store in plastic zipping bags in the freezer. To serve, bake frozen bites at 400 degrees for 12 minutes on greased baking sheets.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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